So what would it be for you? Red or brown sauce? Some people are firmly in one camp or another, some people switch depending upon the mood that they are in and some go for red on certain foods and brown on others. What about you? Give your reasons. Everybody has an opinion on this! Everyone!
For me it would have to red sauce on chips or scrambled eggs but brown all the way on beans, fry ups, sausages and sometimes cheese on toast(but it has to be melted in!!) Sometimes red is too sweet for me and brown is just tangier!! But it has to be a certain brand! So I guess if I had to choose then I’d plump for brown.
If you like this kind of thing you many want to check out Y3/4M cream egg, mini egg debate!! It is cracking!